This Monday, I need a martini. This one is a great little spring switch around! Marshmallow Moonshine with a little creme de violette for some color. It's sweet and pretty to drink!
Marshmallow Martini
Moonshine Martini
Ingredients
2 oz Marshmallow Moonshine
1/2 oz Creme de Violette
Garnish: Mini Marshmallows
Pro Tip: For moonshine with a little sweetness, I always put it in the freezer. Keeps it totally cool! And it's perfect for whenever guests come over and you want to offer a little moonshine apertif.
Recipe: In a cocktail shaker with ice, pour marshmallow moonshine and creme de violette. Shake until cold. Strain into a coupe glass or a martini glass (preferably chilled). Garnish with some mini-marshmallows.
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