Hot Cocoa with a Special Treat

There is nothing like the holiday season for a little indulgence. I love a little hot cocoa in the wintertime. This weekend, I spent time decorating the tree and sipping on a little cocoa! This is my simple spiked hot cocoa that is easy to drink and perfect for the holidays.

Spiked Hot Cocoa

Ingredients

1 oz Baileys

5 oz Milk

5 tablespoons of Hot Cocoa Mix

Top with Whipped Cream and Marshmallows

Recipe

In a small saucepan, heat milk to be warm to the touch but not boiling. In a mug, put the hot cocoa mix at the bottom. Pour the milk into the mug and whisk it all together. Pour in a shot of Baileys. Top with whipped cream and marshmallows.

Sip and enjoy!