Brunch for the Girls: Raspberry Prosecco

This weekend is for the girls! I'm having at home brunch day with a girly cocktail. Mix raspberries with lemon juice and gin and some bubbles.

Ingredients

1 1/2 oz Gin

1 oz Lemon Juice

1/2 oz Simple Syrup

Four Raspberries

Top with Prosecco

Garnish: Raspberries

Recipe: In a cocktail shaker, muddle raspberries and simple syrup. Add ice then add gin and lemon juice. Shake until cold. Pour into a flute glass. Top with Prosecco and Garnish with Raspberries. This cocktail is perfect for a girly brunch or any brunch. It's a fun fruity twist on the classic Prosecco cocktail. It's light and bright and pairs with savory brunch foods.