Apple Pie Moonshine on my Mind

I love a good moonshine. You can drink it straight, mix it, or ice it. It's perfect for the transition from summer to fall. Apple pie moonshine can be a great summer cocktail to set you up for the summer weather and porch sitting as much as it can keep you warm by the fire and in your cozy fall vibes.




Apple Pie on the Side

Mule



Ingredients

2oz Apple Pie Moonshine

1/2 oz Lime juice

3 oz Ginger Beer


Recipe: In a mule glass/mug with ice, pour apple pie moonshine and lime juice. Stir. Then add the ginger beer. If you want a lighter cocktail, increase the ginger beer.




Apple Pie with a little fire

Manhattan


Ingredients

1 1/2 oz Apple Pie Moonshine

1/2 oz Apple liqueur

Three dashes of Fire Bitters

1/2 oz simple syrup

Garnish: Luxardo Cherry




Recipe: In a mixing glass, pour all ingredients. Stir well. Then pour into a chilled coupe glass. Garnish with a luxardo cherry. This one is a strong one! It's built to be sipped and drink slowly. A perfect fireside cocktail that hits the spot. When you have a cool day and need a good drink, this is the cocktail that knocks your socks off and welcomes the body warmth. I love this cocktail as an after dinner cocktail or one that I have before dinner during a long cocktail hour.




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