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Time for a Twist

Once we start hitting December I start dreaming about snow, this cocktail screams snow. It's a twist of a White Russian by adding a little candy cane. Consider it a drunk peppermint mocha.

Peppermint Paddy

White Russian


3 oz Skim Milk

2 oz Vodka

1 oz Kahlua

Garnish and Flavor: Candy Cane

Recipe: In a cocktail shaker with ice, pour skim milk, vodka, and kailua. Shake carefully and hen pour into a double old fashioned glass with ice. Add your candy cane and stir as you drink. This will help to melt the candy cane slowly.

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