Champagne for the Pain! Champagne Cocktail

It's the end of the summer and I can't stop thinking about it. I love this sweet cocktail as a traditional cocktail and a little bit of celebration. Call it like a kiss goodbye. This Campari and Lemon Juice champagne cocktail is equally delicious and refreshing.

Champagne for Labor Day

Champagne Cocktail

Ingredients

1 1/2 oz Gin

1 oz Campari

1 oz Lemon Juice

1/2 oz Simple Syrup

Top with Brut Champagne

Garnish: Lemon Peel

Recipe: In a cocktail shaker with ice, pour gin, Campari, lemon juice, and simple syrup. Shake until cold (about fifteen seconds). Strain into a champagne flute. Top with champagne. Garnish with a lemon peel.