This old fashioned is a fun twist and perfect for the fall transition from summer. Nothing like replacing a sugar cube with maple syrup.

Peaches and Bourbon
Bourbon Cocktail

Ingredients
2 oz Bourbon Whiskey
1 oz Orange Liqueur
One Small Peach (sliced and muddled)
1/2 oz Maple Syrup
6 dashes of Angostura Bitters
Garnish: Peach Slice and Orange Peel

Recipe: In a cocktail mixing glass, muddle peach slices and maple syrup. Pour bourbon whiskey and orange liqueur. Dash in angostura bitters. Stir quickly. Double strain into an old fashioned glass with a large ice cube. Garnish with a peach slice and orange peel.

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