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Thirsty Thursday Margarita Style

Another day, another springtime cocktail. This time I'm updating the classic margarita with a refreshing twist. I add in cucumber and a little mint to help make the cocktail special. Trust me it's worth the muddling.

Spicy and Refreshing



2 oz Poblano Liqueur

1/2 oz Grand Marnier

1 oz Lime Juice

1/2 oz Simple Syrup

Muddled Cucumber (approximately six to nine small circles)

Garnish: Salt Rim and Cucumber Slice

Recipe: In a cocktail shaker, muddle cucumber slices with simple syrup. Add ice then follow with liqueurs and lime juice. Shake until nice and cold. Optional: Sprinkle salt into the shaker before you mix it, this helps to add a little bit more flavor and can work even if you don't like a salt rim. Serve in a margarita glass with ice.

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