It's finally nearing the end of the year and time to celebrate. This gin cocktail is like a holiday sangria. It takes a little prep work and then it's all yours.
Top with Gingerale
3/4 of a bottle of Gin
One cup of cranberry simple syrup
Garnish: One cup of cranberries (either fresh or frozen)
Recipe: Slice your orange, lemon, and lime into thin slices. In a pitcher, muddle orange, lime, and lemon. Add Gin then cranberry simple syrup. Add cranberries for a festive touch. Let it sit for at least one hour. To serve, you can either pour the mix into a punch bowl and top with ginger ale or you can leave it in the pitcher and let each person decide how much gin to ginger ale they want. I personally go for the latter because I like to keep it cool in the fridge.
To make the cranberry simple syrup: Heat one cup of water, half a cup of sugar, and one cup of cranberries until the cranberries begin to pop open.