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A Christmas Cocktail for the Extended Weekend

It's finally nearing the end of the year and time to celebrate. This gin cocktail is like a holiday sangria. It takes a little prep work and then it's all yours.

Christmas Cocktail

Gin Fizz


Top with Gingerale

3/4 of a bottle of Gin

One Orange

One lime

One lemon

One cup of cranberry simple syrup

Garnish: One cup of cranberries (either fresh or frozen)

Recipe: Slice your orange, lemon, and lime into thin slices. In a pitcher, muddle orange, lime, and lemon. Add Gin then cranberry simple syrup. Add cranberries for a festive touch. Let it sit for at least one hour. To serve, you can either pour the mix into a punch bowl and top with ginger ale or you can leave it in the pitcher and let each person decide how much gin to ginger ale they want. I personally go for the latter because I like to keep it cool in the fridge.

To make the cranberry simple syrup: Heat one cup of water, half a cup of sugar, and one cup of cranberries until the cranberries begin to pop open.

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